We re looking for a sushi chef for our new restaurant Umi by Hamasaku in El Segundo. Chef must have a passion for food and want to take sushi to the next level. Have an eye for detail and be a team player. If you have watched Jiro dreams of Sushi and believe in his philosophies, we want you! You will be responsible for breaking down the fish, prepping for the sushi bar, making sushi rice, inven...
LINE COOK - Mel s Drive-in is looking for an experienced line cook. NOTE: Open availability required, we operate 24/7. Applicants must be available for all shifts, including overnights. Applicants with schedule conflicts will not be considered. Must have line experience in cooking Breakfast, Lunch, and Dinner in fast-paced restaurant. Proven ability to work the line effectively communicating wi...
Houston's Restaurant in Manhattan Beach is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server & Service Bartender positions are available. Previous experience not required; In depth training provided from the outset. Competitive com...
Need a strong late night server for our location on famous Sunset Blvd. We have been in business over 72 years and this location is the iconic late night spot. We need someone who has experience handling bany tables at one time and who is a team player. Needs at least 3 years serving expierence at the same job. Also this job needs to be filled ASAP. Associated topics: anfitri?nes, auxiliar de c...
The h.wood Group s, Petite Taqueria is seeking a hardworking and dedicated Food Runner The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment. Open availability preferred. Summary of Duties: - Runs and serves foo...
RESTAURANT GENERAL MANAGER - FULL TIME Not your average restaurant! If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and talented GENERAL MANAGER with Best in Class hospitality standards to be leaders of the Mendo Brand. Do you love to motivate others? Do you thrive on developing people? LOVE FOOD? Then this is the opportunity you have been...
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. Manhattan Beach Post opened in April 2011, Fishing With Dynamite in April 2013 and The Arthur J in June 2015. We are looking to recruit skilled, highly passionate, experienced and motivated Line Cooks @ F...
James Beard award winners - Outstanding Chef, Suzanne Goin and Oustanding Restauranteur, Caroline Styne. Searching for: Full time/Part time line cooks available for AM and/or PM. Requirements as a line cook (not limited to and subject to change): You will be in charge of completing your daily prep list each and every shift. You are expected to maintain the standard quality of food we uphold at ...
Onda is seeking a Pastry Cook. Onda is Santa Monica Proper s signature restaurant which marks a global collaboration with Jessica Koslow (Sqirl, Silverlake) and Gabriela Camara (Contramar, Cala). These award-winning, tastemaker chefs draw from California and Mexican flavors, techniques and ingredients in the open kitchen, at the bar, and on the table. The art-filled lobby lounge is an intriguin...
Restaurant Team Member - Crew (1778 - Little Santa Monica) (19020771) Description At Chipotle, weve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. Whats in it for you: Tuition assistance (up to $5...
Overview The role will be instrumental in servicing our guests via phone, by answering brand or location questions and organizing reservations. Basic Function The Reservationist role is responsible for supporting the restaurant operations through overseeing the phone and reservation systems. Principal Accountabilities: Answering the restaurant phone with the same mentality around guest service ...
South Beverly Grill is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. Previous experience not required; In depth training provided from the outset. Competitive compensation, $150-300/shift. Medical/denta...
1 yr experience in a full-service kitchen organizational skills able to work in a fast-paced environment some shifts will be only food running, other shifts may be a combination of food running and hosting must be available to work holiday season great communication skills Associated topics: anfitri?nas, dining room captain, food and beverage server, host, server camarero, servidor de banquetes...
SOUS CHEF POSITION OVERVIEW: JR. Sous Chef's for the Hwood group are able to work in various restaurants with different cusines and service styles. Our venues range from Hotels, Fine Dining, Dinner only restaurants, to Fast Casual Concepts. All of our venues are within 2 miles of eachother. Our menus are inspired by fresh, seasonal, farmer's market ingredients with daily specials and seasonally...
Hiring at Bettolino Kitchen . CONSIDER US IF: -You enjoy providing great service to people. -You prefer the fast paced environment of a busy restaurant. -You would like to work for managers that put their team first. -You enjoy selling (and eating) great food and drinks. -You like to work in a clean and organized environment. WE DO ASK THAT: -You are able to work nights and weekends. -You are o...
SWELL Deli is opening its first location in the Riviera Village in 2019 and is looking for an experienced DELI CHEF. This individual understands deli culture and that life is not truly complete without enjoying an amazing deli sandwich at least once a week. How do you know you are the right person? You dream of artisan cold cuts paired with a perfect baguette, crunchy on the outside but oh-so-s...
Tender Greens Chefs bring their unique backgrounds, culinary interests and personal flare to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION! We believe that everybody is equally important to our mission. Our guests are our family and just like family we care about what we serve them. We are...
Tender Greens Chefs bring their unique backgrounds, culinary interests and personal flare to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION! At Tender Greens we believe that everybody is equally important to our mission. Our guests are our family and just like family we care about what we s...
Earl Enterprises presents its new concept Seaside by the Pier located right on the Santa Monica Pier. Seaside by the Pier is a three-level restaurant with something for everyone. The first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gor...