Job Description1 year experience required. Seafood open kitchen restaurant. Pit consists of two mesquite grills, oven, flat top and 8 top burner with four main stations: Grill, Back, Pasta, and Pantry. You are required to set up/stock stations, cook menu items in cooperation with other kitchen staff, keep to health code standards and cleaning station appropriately, ensure prepared food is at th...
Job DescriptionMulti-Unit ChefAward Winning Restaurant GroupWe're on the hunt for a Multi-Unit Chef based for this award winning South Bay restaurant group. This position will oversee the kitchen operations for 2 locations in Manhattan Beach. Our Multi-Unit Chef should ensure all food standards are upheld and proper recipe and plate presentation is 100%. This person will oversee the costing of ...
Job DescriptionPaligroup is seeking a Group Executive Chef to create, organize, implement and manage the culinary activities of the Company's restaurants, kitchens, banquet operations, and room service. Maintain and exceed Company standards in order to maximize efficiency, profits while ensuring outstanding guest service.This job description is subject to revision, and the scope of your role wi...
Job DescriptionPaligroup is currently seeking Bartenders for the NEW Palihotel Culver City location.WHO WILL LOVE THIS POSITION?A hardworking and self-motivated individual who enjoys a fast paced work environmentAn individual who is enthusiastic and enjoys providing an excellent guest experiencePOSITION PROFILE:The Bartender will be responsible for serving patrons at our bar and fulfilling drin...
Job DescriptionPaligroup is currently seeking restaurant servers for the NEW Palihotel Culver City location.WHO WILL LOVE THIS POSITION?A hardworking and self-motivated individual who enjoys a fast paced work environmentAn individual who can rise to the daily challenges of providing exceptional customer servicePOSITION PROFILE:The restaurant Server takes orders and delivers food and beverages t...
Job DescriptionJob Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications. Essential Job ...
Job DescriptionChef Sang Yoon is now hiring at Lukshon, his modern restaurant dedicated to traditional and creative Southeast Asian flavors. Named the #4 restaurant in Los Angeles from venerable food critic Jonathan Gold of the Los Angeles Times, Lukshon showcases a menu of bright and flavorful dishes that celebrate the wonderfully diverse ingredients of Southeast Asian cuisine, hand crafted co...
Job DescriptionThis position will be responsible for the daily preparation of pastry items in the pantry and/or other areas of the kitchen. Supporting the management team as needed.Main DutiesSets up station according to Kitchen guidelines.Prepares all food items ads directed in a sanitary and timely manner.Follows recipes, portion controls, and presentation specifications as set by the Kitchen...
Job DescriptionNo phone calls, please. Please respond via email and/or in person.Chef Christopher Feldmeier is hiring a passionate, experienced and motivated Line Cook for his restaurant, Love & Salt.To learn more about us, Google us, visit us on Facebook and Instagram@loveandsaltla, visit our website www.loveandsaltla.com or read this article -top-10-best-new-restaurants-of-2015/.A qualified P...
Job DescriptionGrimaldi's Pizzeria is Hiring Pizza Cooks!As a Grimaldi's Pizza Cook, you are an extension of the Company. The goal of our employees is to create an extraordinary experience for all our guests, and our Pizza Cooks are at the heart of our restaurant. When guests want pizza, they choose Grimaldi's for its high quality, signature flavor and traditional pizza appeal. You are responsi...
Job DescriptionJob Summary: The Prep Cook will be assisting in the preparation of various dishes in the kitchen. They will perform routine kitchen tasks such as setting up workstations and ingredients efficiently within the established "Wolfgang Puck Fine Dining Group" standards in every aspectEssential Job Functions: * Follow the prep list created by chefs to plan duties* Label and stock all i...
Job DescriptionPosition OverviewOur Kitchen Team Member position is similar to a Prep Cook role! You will be an ambassador of the sweetlife and sweetgreen's core values. You will be an integral part of the guest experience, through the creation of healthy, transparent, and delicious food. It's your job to ensure that we're serving our guests products that live up to the quality and food safety ...
Job DescriptionPosition OverviewOur Kitchen Team Member position is similar to a Prep Cook role! You will be an ambassador of the sweetlife and sweetgreen's core values. You will be an integral part of the guest experience, through the creation of healthy, transparent, and delicious food. It's your job to ensure that we're serving our guests products that live up to the quality and food safety ...
Job DescriptionAbout sweetgreensweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we're committed to...
Job DescriptionJob Summary: The Regional Executive Chef acts a liaison between Wolfgang Puck Worldwide and the franchise/licensed operators, ensuring consistency of food quality & service standards. The Regional Executive Chef will oversee a specified number of Area Executive Chefs, and assist those chefs in overseeing their specified licensed partner operated units. The role will also identify...
Job DescriptionJob Summary: The R&D Corporate Chef role is to develop a line of food consumer products for grocery retail from our existing Wolfgang Puck library of recipes. Items to include appetizers, pizzas, soups, entrees , sauces, dressings, breakfast items and desserts. The R&D Chef will also support the existing Wolfgang Puck casual restaurant and grocery license business to maintain, re...
Job DescriptionThe Azoff Restaurant Group presently seeks a General Manager to oversee operations of the legendary Nate 'n Al Delicatessen, a Beverly Hills institution since 1945. This is a unique opportunity for a dynamic, entrepreneurial minded leader to take responsibility for a classic restaurant and assist in the development of a new Nate 'n Al Delicatessen, slated to open in early 2020.Re...
Job DescriptionRestaurant General ManagerApply Now - Upbeat ConceptWe are currently seeking an upbeat and positive Restaurant General Manager to work in our fun, high energy environment. This 5 unit California based restaurant group was founded in by the original creators of 200-unit casual chain BJ's Restaurants and Brewhouse. They stepped down from BJ's board in 2008 to focus on this growing ...
Job DescriptionRestaurant Kitchen ManagerCasual Theme - Growing in Southern CaliforniaOur group of restaurants originated from one of our founders' passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations with more under construction! We feat...
Job DescriptionDescription: The Restaurant Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, and personally intervenes to correct below standard service issues and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our Restaurant Managers demonstrate and ext...